Gluten Free and Vegan Chocolate Cupcakes
I am so excited to share a delightful recipe that is a new favorite with our team – Gluten-Free and Vegan Chocolate Cupcakes! These little wonders are made using our Chelsea Approved Banana Bread...
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Ingredients
- 1 bag Chelsea Approved Banana Bread Mix
- 1 Cup Cocoa Powder
- 1/2 Cup Sugar
- 3/4 Cup Oil
- 1/2 Cup Water
- 1 1/2 Cup Applesauce
- 1 tsp Vanilla
- 1/3 Cup Vegan Butter (our favorite is Miyoko's Unsalted Butter)
- 1/4 Cup Strawberry puree (80 grams fresh strawberries, about 3 large strawberries)
- 3 Cups Powdered Sugar
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