Irresistible Gluten-Free Vegan Peanut Butter Banana Cupcakes
These Gluten-Free Vegan Peanut Butter Banana Cupcakes are moist, flavorful, and topped with a creamy Peanut Butter CocoWhip Frosting. A perfect allergy-friendly dessert! Get the recipe.
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Cooking tools:
- Muffin tin
- Cooling rack
- Piping bag
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Kitchen timer
- Toothpick
- Cake tester
Ingredients
- 1/2 cup vegan butter
- 3/4 cup granulated sugar
- 1/2 cup Just Egg
- 1 cup mashed ripe bananas
- 1/2 cup plant-based milk
- 1 1/2 cups King Arthur Measure for Measure Gluten-Free Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 container Mrs. Jones Vanilla Frosting
- 1/2 container CocoWhip
- 1 tablespoon peanut butter
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