Fruit and Pistachio Baklava

Name: Fruit and Pistachio Baklava
Total time: 60 min
Ingredients: 2 tbsp reduced-salt margarine; 2 tbsp sunflower oil; 80 g dried mango (finely chopped); 1/2 cup dried pitted dates (finely chopped); 1/2 cup pistachios (finely chopped); 1 1/2 tsp ground cinnamon; 20 sheets filo pastry (about 18 x 30 cm each); 2/3 cup clear honey; 1/4 cup freshly squeezed orange juice

www.besthealthmag.ca

Here is an updated version of the traditional Greek pastry, made with a filling of dates, dried mango and pistachio nuts. Although this fruit and pistachio baklava uses less fat and honey than usual,...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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