Baked Trout with Roasted Vegetables - Recipes List

Name: Baked Trout with Roasted Vegetables - Recipes List
Ingredients: 2 bell peppers, seeded and cubed; 1 onion, thinly sliced; 2 tbsp (30 ml) olive oil; 3/4 lb (340 g) Brussels sprouts, trimmed and blanched 7 minutes in salted boiling water; 2 trout fillets, with the skin (about 3/4 lb/340 g each); 1/4 cup (11 g) fresh basil, thinly sliced; 1/4 cup (60 ml) mayonnaise; 2 tbsp (30 ml) water; Salt and pepper

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With the rack in the middle position, preheat the oven to 425°F (210°C). On a baking sheet, without parchment paper or silicone mat, toss to coat the bell peppers and onion with the oil. Bake for...

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Ingredients

2 bell peppers, seeded and cubed
1 onion, thinly sliced
2 tbsp (30 ml) olive oil
3/4 lb (340 g) Brussels sprouts, trimmed and blanched 7 minutes in salted boiling water
2 trout fillets, with the skin (about 3/4 lb/340 g each)
1/4 cup (11 g) fresh basil, thinly sliced
1/4 cup (60 ml) mayonnaise
2 tbsp (30 ml) water
Salt and pepper