Buckwheat Meatloaf | Recipe | Fresh Box Australia – FreshBox Organic Delivery

Ingredients

• 1 Cup 200 g Buckwheat groats, soaked**
• ½ Cup 110 g Lentils, small french Puy recommended, soaked**
• 2 Cups 500 g Vegan Broth or Water
• 3 stalks 200 g Celery
• 1 Lg. 100 g Carrot
• 1 med. 150 g Onion
• 2 Lg. 25 g Garlic
• 5 Lg. 200 g Mushrooms
• ¾ Cup 90 g Walnuts (or sunflower seeds)
• 1 ½ Tbsp 25 g Vegan Broth, (check GF)
• 1 ¼ tsp 12 g Salt
• 1 tsp 2 g Sage, dried powder
• 1 ½ tsp 5 g Rosemary
• 1 tsp 2 g Thyme
• ½ Cup 45 g Flaxseed flaxmeal
• 1 ½ Cup 260 g Polenta
• ½ Cup 150 g Plum jam (least sugar content)
• 3 Tbsp 60 g Tomato paste, plain
• 2 Tbsp 30 g BBQ Coconut aminos or BBQ sauce
• 2 tsp 10 g Apple cider vinegar
• ½ tsp 3 g Hot sauce, optional