Apple and Sausage Quiche
Yield: 8 servings Ingredients 1 single-crust pie pastry, uncooked 1 pound ground pork sausage 1 1/2 cups shredded cheddar cheese 1 cup peeled, chopped apples (I use Rome) 1/2 cup chopped onions 1/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Hand mixer
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Colander
- Paper towel
- Cooling rack
Ingredients
- 1 single-crust pie pastry, uncooked
- 1 pound ground pork sausage
- 1 1/2 cups shredded cheddar cheese
- 1 cup peeled, chopped apples (I use Rome)
- 1/2 cup chopped onions
- 1/4 cup chopped green bell pepper
- 1/2 tsp dried basil
- 1/8 tsp garlic powder
- 4 eggs, beaten
- 1 cup milk
- Paprika
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