Carne Mechada (Venezuelan Shredded Beef) | Umami

Ingredients

• 2 lb skirt steak, or flank steak*
• 1 onion, quartered
• 1 Tbsp oil
• 1 onion, quartered and sliced
• 2 red bell peppers, quartered and sliced
• 3 garlic cloves,
• 2 tomatoes, diced (about 3 c)
• 1 Tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp cumin
• 2 c reserved beef cooking broth