Classic Parched Peas Recipe | Booths Supermarket

Name: Classic Parched Peas Recipe | Booths Supermarket
Ingredients: 150g parched peas or carlin peas, soaked in cold water for 24 hours with 1tsp of bicarbonate of soda; 250ml cold water; Salt and vinegar to taste; Black pepper; Butter

www.booths.co.uk

METHOD After soaking the peas overnight, drain and rinse them. Put the peas and 250ml of water into a pan and boil for 20 minutes, then reduce the heat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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Ingredients

150g parched peas or carlin peas, soaked in cold water for 24 hours with 1tsp of bicarbonate of soda
250ml cold water
Salt and vinegar to taste
Black pepper
Butter