Foodista | Recipes, Cooking Tips, and Food News | Baked Spare Ribs With Red Wine Lees

Ingredients

• 600 grams Spare Ribs (排骨), about 10 pieces
• 2 tablespoons Heap of Red Wine Lees (红糟)
• 1 teaspoon of White Sesame Seeds (白芝麻), optional
• Seasonings:
• 1 tablespoon of Cooking/Rice Wine
• 1/2 tablespoon of Light Soy Sauce
• 1 teaspoon of Dark Soy Sauce
• 1/2 tablespoon of Sesame Oil
• 1 teaspoon Fresh Ginger Juice
• 1 teaspoon of Cornflour
• Dash of Pepper