Foodista | Recipes, Cooking Tips, and Food News | Baked Spare Ribs With Red Wine Lees
Baked Spare Ribs with Red Wine Lees: Marinated in red wine lees and soy sauces, these ribs are perfect for a special dinner. | Foodista
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- 600 grams Spare Ribs (排骨), about 10 pieces
- 2 tablespoons Heap of Red Wine Lees (红糟)
- 1 teaspoon of White Sesame Seeds (白芝麻), optional
- 1 tablespoon of Cooking/Rice Wine
- 1/2 tablespoon of Light Soy Sauce
- 1 teaspoon of Dark Soy Sauce
- 1/2 tablespoon of Sesame Oil
- 1 teaspoon Fresh Ginger Juice
- 1 teaspoon of Cornflour
- Dash of Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Spare Ribs With Red Wine Lees
spoonacular.com
#Steamed Spare Ribs With Black Bean Sauce
recipecloudapp.com
Foodista | Recipes, Cooking Tips, and Food News | Spare Ribs
foodista.com
Spare ribs
thesmartcookiecook.com
Baked Spare Ribs Recipe from Guyana with Soy Sauce and Wine
excitedfood.com
Red Wine Braised Short Ribs Recipe
tinakitchen.com
Red Wine Braised Short Ribs
onceuponachef.com
Red Wine and Soy Braised Beef Short Ribs at foodious.com
foodious.com