Baked Spare Ribs Recipe from Guyana with Soy Sauce and Wine
This Baked Spare Ribs Recipe from Guyana features a savory blend of salt, brown sugar, garlic, pepper, soy sauce, and wine. Perfect for a quick and easy dinner or appetizer, this crowd-pleaser is...
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Ingredients
- 3 lb (1.36 kg) spare ribs
- 1 level teaspoon salt
- 2 level teaspoons brown sugar
- 1 small clove garlic, crushed
- 1/4 level teaspoon pepper
- 2 level teaspoons soy sauce
- 1 tsp cooking wine
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