Sizzling Ginger & Black Bean Frog Legs Recipe by Cooking with Morgane
Savor a fragrant Sizzling Ginger & Black Bean Frog Legs dish from Cooking with Morgane. Perfect for slow enjoyment, packed with flavorful ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 800g frog legs
- 100g ginger
- 3 spring onion
- 1 hot chili (optional)
- 1 tbsp fermented black beans
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- Ground pepper
- 1 tsp cornstarch
- 10cl water
- 3 tbsp vegetable oil
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