Cheddar Potato Corn Cakes Recipe
Cheesy hash potato and cakes make wonderful appetizers or a side to serve a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 cup shredded sharp white Cheddar cheese (4 oz)
- 4 medium green onions, chopped (1/4 cup)
- 3 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 eggs, beaten
- 1/4 to 1/2 cup vegetable oil
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