for my dad
for my dad My dad loves pot roast. Winter, spring, summer and fall – no matter the temperature, he wants me to make pot roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Can opener
- Stove
Ingredients
- 1/4 cup flour
- 1 ½ teaspoons Mama Mai’s S&P
- 5 pounds boneless chuck roast
- 2 tablespoons olive oil
- 2 onions, peeled and thinly sliced
- 1 red bell pepper, cored, seeded, and diced, or 8 sweet mini peppers, thinly sliced
- 1/2 cup beef broth
- 3 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 14 15-ounce can crushed tomatoes
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