Mom’s Best Pot Roast

Name: Mom’s Best Pot Roast
Ingredients: 3 lb. bottom rump roast or chuck roast; 1 tablespoon flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil; 1 large onion, peeled and quartered; 1 clove garlic, peeled and diced; 1 10-oz. can French onion soup; 1 10-oz. can beef bouillon; 1 10-oz. can beef consomme; 1 lb. carrots, peeled and cut in half; 8 large potatoes, peeled and quartered; 1 bay leaf

littleshopofcolors.com

Who doesn’t love a good pot roast? It’s comfort food at its best. And when it’s cooked with love and served by your mother in the aftermath of the worst storm t

View full recipe on littleshopofcolors.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleshopofcolors.com.

Share this recipe:

Cooking tools: