Mushroom Risotto | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 tablespoons olive oil
• 5 cloves garlic, chopped
• 3 cups arborio rice
• 1 cup white wine
• 2 tablespoons balsamic vinegar
• 7 cups vegetable broth, divided (I use organic)
• 1 cup brown mushrooms (I use organic)
• 1 cup portobello mushrooms (I use organic)
• salt and pepper, to taste
• thyme, to taste