Apricot ricotta cake - 9Kitchen
Preheat the oven for 180°C. Grease a 20cm cake tin with butter and sprinkle over some raw sugar, tippin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- butter and raw sugar for greasing the cake tin
- 75g caster sugar
- 7 free-range eggs, separated
- 500g ricotta cheese
- juice and rind of 3 oranges
- 125g (4 oz) plain flour
- 200g dried apricots, chopped
- 2 tablespoons flaked almonds
- icing sugar for dusting
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