Ginger Crackles | Louisiana Kitchen & Culture
Experience the unique blend of sweet and spicy with Ginger Crackles from My Louisiana Kitchen—36 cookies made with brown sugar, molasses, and a hint of cayenne for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.kitchenandculture.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plate
- Refrigerator
- Measuring cup
Ingredients
- ¾ cup butter
- 3 tablespoons ginger
- 1 teaspoon cinnamon
- ¼ teaspoon finely ground black pepper
- ⅛ teaspoon cayenne pepper or to taste
- 1¼ cups packed dark brown sugar
- ¼ cup molasses
- 1 tablespoon grated fresh ginger
- 1 tablespoon finely chopped crystalized ginger
- 1 egg plus 1 egg yolk
- 2½ cups plain flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- sparkling sugar as needed
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