Veal Kibbe (Kibbeh)
Try Veal Kibbe (Kibbeh) from Catelli Brothers—homemade with ground veal, onions, spices, and fresh mint. Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Instant-read thermometer
- Pie dish
- Nonstick skillet
- Pastry brush
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 cup fine bulgur wheat
- 3 cups boiling water
- 1 pound ground veal
- 1 onion (4 oz.), finely chopped
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 tablespoons extra virgin olive oil, divided
- 2 cloves garlic, finely chopped
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 3/4 cup chopped fresh mint, divided
- 1/2 cup plus 1 tablespoon toasted pine nuts, divided
- 3/4 cup plain low-fat Greek yogurt
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