Lebanese Kibbeh | Food Stuff
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Cooking tools:
- Oven
- Stove
- Fine-mesh sieve
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Bulgur wheat
- 1 pound Finely minced lean lamb, (or beef)
- 1 large Onion, grated
- 1 tablespoon Melted butter
- Salt
- fresh ground black pepper
- 1 sprg mint, for garnish
- 2 tablespoons Oil
- 1 Onion, finely chopped
- 8 ounces Minced lamb or veal
- 1/2 cup Pine nuts
- 1/2 teaspoon Ground allspice
- 2 1/2 cups Greek yogurt
- 3 Cloves garlic, crushed
- 1 tablespoon Chopped fresh mint
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