Pickled eggs
(Sorry ingredients aren't listed succinctly, but you'll understand why.) Boil eggs (doing so in heavily salted water will help them to be shelled more easily)
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Pickling jar
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- eggs
- cold water
- three parts red wine vinegar
- one part water
- 1 diced dried chili pepper
- 1 clove garlic
- 4 peppercorns
- 2 whole cloves
- a 1" piece ginger root, quartered
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