Ma Bean's Greek Heirloom Tomato Tart Recipe | Cookooree

Ingredients

• 1/2 lb filo pastry leaves
• 1/2 cup melted butter
• 1/4 cup olive oil--combine butter, oil
• 2T olive oil
• 1cup chopped onion
• 1/4t salt
• 3 large cloves garlic (I'd use more, but that's just me)
• 1/2 t crushed basil (I'd use more of this, too -- fresh is better!)
• 1/2 t oregano
• juice of 1/2 lemon (large)
• 1 lb fresh spinach, cleaned, stemmed and chopped (you can use one 10-oz
• package of frozen spinach, but gross!).
• good big pinch of fresh-ground black pepper
• 1 lb grated mozzarella cheese
• 1 1/2 (that's one and a half) cups crumbled feta cheese
• two medium tomatoes, sliced thin
• 1/2 cup fine bread crumbs