Ma Bean's Greek Heirloom Tomato Tart Recipe

Name: Ma Bean's Greek Heirloom Tomato Tart Recipe
Ingredients: 1/2 lb filo pastry leaves; 1/2 cup melted butter; 1/4 cup olive oil--combine butter, oil; 2T olive oil; 1cup chopped onion; 1/4t salt; 3 large cloves garlic (I'd use more, but that's just me); 1/2 t crushed basil (I'd use more of this, too -- fresh is better!); 1/2 t oregano; juice of 1/2 lemon (large); 1 lb fresh spinach, cleaned, stemmed and chopped (you can use one 10-oz; package of frozen spinach, but gross!).; good big pinch of fresh-ground black pepper; 1 lb grated mozzarella cheese; 1 1/2 (that's one and a half) cups crumbled feta cheese; two medium tomatoes, sliced thin; 1/2 cup fine bread crumbs

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My mom made this dish a lot when I was growing up in Tennessee. It's fairly easy overall, but does involve a lot of prep work up front. The results...

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