Heirloom Tomato Tart Recipe | Trisha Yearwood
This Heirloom Tomato Tart recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Pepper mill
- Cooling rack
- Pizza cutter
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
- All-purpose flour, for rolling
- 1 1/4 pounds heirloom tomatoes (5 or 6 small tomatoes of various colors)
- Kosher salt
- freshly ground black pepper
- 2 large eggs
- 1 cup fresh ricotta
- 1 teaspoon grated lemon zest
- 2 cloves garlic, grated
- 1/2 cup grated Parmesan
- Extra-virgin olive oil, for brushing and drizzling
- 1/4 cup torn fresh mint
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