Chicken Enchiladas with Red Chili Sauce

Name: Chicken Enchiladas with Red Chili Sauce
Ingredients: 1 ½ tablespoons vegetable or corn oil; 1 medium onion, chopped fine (about 1 cup); 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoons); 3 tablespoons chili powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; ½ teaspoon salt; 2 teaspoons sugar; 12 oz boneless, skinless chicken thighs, trimmed of excess fat and cut into ¼” strips; 2 cans (8 ounces each) tomato sauce; ¾ cup water; ½ cup coarsely chopped fresh cilantro leaves; 2 oz pickled jalapeños, drained; 8 oz sharp cheddar cheese, grated (2 cups); 10 six-inch corn tortillas; Vegetable or corn oil cooking spray; 3 ounces grated sharp cheddar cheese; ¾ cup sour cream; 1 avocado, diced medium; 2 limes, quartered

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Hearty Chicken Enchiladas with flavorful red chili sauce. Perfect for a special dinner party or comforting weeknight meal. Enjoy!

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Ingredients

1 ½ tablespoons vegetable or corn oil
1 medium onion, chopped fine (about 1 cup)
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoons)
3 tablespoons chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
½ teaspoon salt
2 teaspoons sugar
12 oz boneless, skinless chicken thighs, trimmed of excess fat and cut into ¼” strips
2 cans (8 ounces each) tomato sauce
¾ cup water
½ cup coarsely chopped fresh cilantro leaves
2 oz pickled jalapeños, drained
8 oz sharp cheddar cheese, grated (2 cups)
10 six-inch corn tortillas
Vegetable or corn oil cooking spray
3 ounces grated sharp cheddar cheese
¾ cup sour cream
1 avocado, diced medium
2 limes, quartered