Beef, Cabbage and Tomato Soup Recipe | Nourished Roots Nutrition

Ingredients

• 1 tsp olive oil
• 1 lb 90% lean ground beef
• 1-1/2 tsp kosher salt
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 28oz. can diced or crushed tomatoes
• 5 cups chopped green cabbage
• 4 cups beef stock (boxed* or homemade)
• 2 bay leaves