Hangar Steak with Olive Oil and Herbs

Name: Hangar Steak with Olive Oil and Herbs
Ingredients: 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons Thai fish sauce; 2 tablespoons maple syrup; One 1-pound hanger steak, trimmed and divided in two; Salt; freshly ground black pepper; 10 ounces small potatoes, quartered; 6 tablespoons extra virgin olive oil; 6 ounces greens, preferably baby spinach or stemmed chard; 1/2 cup coarsely chopped fresh herbs; 1 teaspoon grated lemon zest

freshpressedoliveoil.com

Marinate hanger steak in Worcestershire, soy, and fish sauce, then grill to perfection. Served with roasted potatoes and herb-infused olive oil. Perfect for special occasions or a flavorful weeknight...

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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