Hangar Steak with Olive Oil and Herbs - Fresh-Pressed Olive Oil

Ingredients

• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons Thai fish sauce
• 2 tablespoons maple syrup
• One 1-pound hanger steak, trimmed and divided in two
• Salt and freshly ground black pepper
• 10 ounces small potatoes, quartered
• 6 tablespoons extra virgin olive oil
• 6 ounces greens, preferably baby spinach or stemmed chard
• 1/2 cup coarsely chopped fresh herbs
• 1 teaspoon grated lemon zest