Haitian Pork Griot and Tostones | TasteToronto

Ingredients

• 3 pounds pork shoulder, cubed
• 1 onion, roughly chopped
• 5 scallions, roughly chopped
• 1 red bell pepper, roughly chopped
• 6 cloves garlic, smashed
• 1 cube chicken bouillon
• 2 oranges, juiced
• 2 limes, juiced
• 1 tablespoon rice wine vinegar
• 10 sprigs fresh thyme
• 1/2 bunch fresh parsley, roughly chopped
• 1 Scotch bonnet pepper, sliced
• 2 cups water
• Salt and black pepper, to taste
• 3 green plantains
• 1–2 cups vegetable oil, for frying
• Sea salt, to taste