Agrikol’s Griot | RICARDO

Ingredients

• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 ml) Haitian marinade
• 2.2 lb (1 kg) boneless pork shoulder, rind removed, cut into large 1 ½-inch (4 cm) cubes
• 4 cups (1 litre) beef broth
• 2 cups (500 ml) orange juice
• ¼ cup (60 ml) lime or lemon juice
• 4 garlic cloves, chopped
• 1 whole Scotch bonnet or habanero chili pepper
• ½ leek
• 5 flat-leaf parsley sprigs
• 4 thyme sprigs
• Corn oil, for frying