Duck Fat Pastry Crust Recipe | Luv-a-Duck – Australia’s Favourite Duck

Duck Fat Pastry Crust Recipe | Luv-a-Duck – Australia’s Favourite Duck

www.luvaduck.com.au

Discover the secret to a flaky, delicious pastry crust using Luv-a-Duck's authentic duck fat. Perfect for your next baking venture!

View full recipe on www.luvaduck.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.luvaduck.com.au.

Share this recipe:

Cooking tools:

  • Food processor
  • Pie weights
  • Rolling pin
  • Pie dish
  • Kitchen scale
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Plastic wrap
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 ¼ Tbsp (85g) Luv-a-Duck Duck Fat
  • 2 ¼ cups plain flour
  • 4 ¼ Tbsp (85g) chilled butter, chopped
  • 2 egg yolks
  • 3-4 Tbsp iced water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This