Duck Breast Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
This recipe uses fresh duck breast. Alternatively choose one of the products from the Luv-a-Duck Roast Range.
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Ingredients
- 4 Luv-A-Duck duck breasts
- 1 tsp olive oil
- 1 large onion, chopped
- 1 clove garlic, chopped
- 1 sprig thyme, chopped
- 1 tbsp parsley, chopped
- 1 1/2 litres Luv-A-Duck duck stock (or chicken stock)
- 350g arborio rice
- 1 cup button mushrooms, sliced
- Salt
- freshly ground black pepper
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