Pecan Pie with Duck Fat Pastry Recipe | Luv-a-Duck – Australia’s Favourite Duck
Pecan Pie with Duck Fat Pastry Ingredients Pastry 4 ¼ Tbsp (85g) Luv-a-Duck Duck Fat 2 ¼ cups plain flour 4 ¼ Tbsp (85g) chilled butter, chopped 2 egg yolks
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pie weights
- Kitchen scale
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- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 4 ¼ Tbsp (85g) Luv-a-Duck Duck Fat
- 2 ¼ cups plain flour
- 4 ¼ Tbsp (85g) chilled butter, chopped
- 2 egg yolks
- 3-4 Tbsp iced water
- 2 ½ cups pecans, half roughly chopped, half kept whole
- 3 eggs
- 1 cup brown sugar
- 4 Tbsp butter, melted
- ¾ cup golden syrup
- 1 tsp vanilla extract
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