Tangy Marinated Shrimp With Parsley or Chives
A seafood appetizer that is simple but flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 sliced into thin strips red bell pepper
- 1 lb peeled and tails left on cooked shrimp
- 2 tablespoons or Creole mustard brown mustard
- 2 tablespoons anchovy paste
- 2/3 cup or plain yogurt mayonnaise
- 1 teaspoon Paula Deen's House Seasoning
- 2 tablespoons white vinegar
- 4 tablespoons Olive oil
- 4 chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
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