Bobby's Pickled Shrimp
A flavorful and tangy seafood snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Canning jar
- Refrigerator
- Ladle
- Slotted spoon
- Spoon
Ingredients
- 8 cups water
- 1 large stalk (about 2/3 cup) coarsely chopped celery
- 1 large (about 2/3 cup) peeled and coarsely chopped carrot
- 2 1 chopped, 1 thinly sliced (divided) onions
- 3 sprigs fresh parsley
- 3 sprigs fresh thyme
- 8 cloves divided garlic
- 17 whole peppercorns
- 8 bay leaves
- 3 teaspoons divided salt
- 2 lb uncooked medium peeled and deveined shrimp
- 1/2 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1 teaspoon dill weed
- 6 whole cloves
- 6 canning jars and lids
More Like This
Bobby's Pickled Shrimp in a Jar
pauladeen.com
Bobby's pickled shrimp Recipe | Food Network UK
foodnetwork.co.uk
Pickled Shrimp Recipe
pauladeen.com
Bobby's Lighter Crab-Stuffed Shrimp
pauladeen.com
Pickled Shrimp
americastestkitchen.com
Pickled Shrimp
eatsplendid.com
Bobby's Lighter Crab-stuffed Shrimp
pauladeen.com
How To Make Pickled Shrimp - Best Recipe | Charleston Magazine
mail.charlestonmag.com