Satay sweet potato curry - Good Food Middle East
Try the delicious Satay sweet potato curry from Good Food Middle East for a flavorful and comforting dish. Perfect for anytime cooking!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Grater
- Stove
- Lime squeezer
Ingredients
- 1 tbsp coconut oil
- 1 onion, chopped
- 2 garlic cloves, grated
- thumb-sized piece ginger, grated
- 3 tbsp Thai red curry paste
- 1 tbsp smooth peanut butter
- 500g sweet potato, peeled and cut into chunks
- 400ml can coconut milk
- 200g bag spinach
- 1 lime, juiced
- cooked rice, to serve (optional)
- dry roasted peanuts, to serve (optional)
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