Baked Apple Cider Donuts: A Fall Delight
Baked Apple Cider Donuts: Soft, infused with apple cider and cinnamon, no frying needed. Perfect fall treat in just an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Donut pan
- Piping bag
- Zip-top bag
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
Ingredients
- 1 ½ cups apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 large egg
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup unsweetened applesauce
- ¼ cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 2 tablespoons unsalted butter, melted
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