Orecchiette with Sausage, Broccoli Rabe and Squash - Walter Stewart's Market

Name: Orecchiette with Sausage, Broccoli Rabe and Squash - Walter Stewart's Market
Ingredients: 1 butternut squash, peeled and cut into 1/2″ dice or use pre cubed (4 cups generous); Extra virgin olive oil; Kosher salt; 2-3 Italian sausage links (casings removed), (optional); 1 bunch of broccoli rabe, tough bottom stems removed; 3 cloves garlic, chopped; Pinch of crushed red pepper; 1lb. of pasta (orecchiette) or similar; 1 cup freshly grated Parmigiano

stewartsmarket.com

With autumn on its way we are all looking for tasty recipes to use the fall vegetable offerings. This butternut squash recipe shared by Julia Deane from Culinar

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.

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Ingredients

1 butternut squash, peeled and cut into 1/2″ dice or use pre cubed (4 cups generous)
Extra virgin olive oil
Kosher salt
2-3 Italian sausage links (casings removed), (optional)
1 bunch of broccoli rabe, tough bottom stems removed
3 cloves garlic, chopped
Pinch of crushed red pepper
1lb. of pasta (orecchiette) or similar
1 cup freshly grated Parmigiano