Nuke-Seared Squid With Curry-Ish Hoisin Ketchup Recipe - Dizzy Pig Craft Seasonings

Name: Nuke-Seared Squid With Curry-Ish Hoisin Ketchup Recipe - Dizzy Pig Craft Seasonings
Ingredients: 6-10 fresh whole squid (6” long bodies are the most tender); 2 tsp fresh grated ginger; 1-2 cloves garlic smashed; 1 Tbsp sesame oil; 2 Tbsp vegetable, peanut or other oil; 1/4 cup soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free); 1 tsp Dizzy Pig® Cow Lick; 1/4 cup ketchup; 1 Tbsp hoisin sauce (use gluten-free brand to keep recipe gluten free); 1 tsp sesame oil; 1 tsp Dizzy Pig® Bombay Curry-ish

dizzypigbbq.com

The trick to tender squid is to cook it super hot and fast. This squid recipe with our Bombay Curry-ish seasoning, hoisin and ketchup is amazing.

View full recipe on dizzypigbbq.com

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Ingredients

6-10 fresh whole squid (6” long bodies are the most tender)
2 tsp fresh grated ginger
1-2 cloves garlic smashed
1 Tbsp sesame oil
2 Tbsp vegetable, peanut or other oil
1/4 cup soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
1 tsp Dizzy Pig® Cow Lick
1/4 cup ketchup
1 Tbsp hoisin sauce (use gluten-free brand to keep recipe gluten free)
1 tsp sesame oil
1 tsp Dizzy Pig® Bombay Curry-ish