Salt and Pepper squid - Wallaroo Scuba Association -
The key to tender squid is to cook it quickly, If it is cooked for too long, it will be chewy. This dish needs to be cooked immediately before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wallarooscubaclub.com.au.
Ingredients
- 4 squid tubes, cleaned
- 1/2cup cornflour
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2teaspoon cracked black pepper
- 1/2teaspoon garlic powder
- 1/2teaspoon ground dried chillies
- 1/2 teaspoon Chinese five spice
- Vegetable oil, for deep frying
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