Tagliatelle with Gorgonzola and Toasted Walnuts recipe
www.womanandhomemagazine.co.za
Try our Tagliatelle with Gorgonzola and Toasted Walnuts recipe for a dish that is as yummy as it is easy
Keywords
- recipes
- vegetarian
- pasta recipe
- tagliatelle
- vegetarian pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 225g tagliatelle pasta, uncooked
- 110g walnuts
- 50g butter
- 110g creamy Gorgonzola or Cashel Blue cheese
- 150ml cream
- 4 spring onions, trimmed
- Freshly-grated Parmesan, to serve
- salt and freshly-milled black pepper
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