Tagliatelle with Walnuts and Lemon | The Cooking World
This Tagliatelle with Walnuts and Lemon Recipe is pretty simple and quick to prepare yet delivers an unexpected richness of flavor that you'll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 60 g (2/3 cup) walnuts, roughly broken up
- 30 g (2 tablespoons) unsalted butter
- 10 g (1/3 cup) sage leaves, finely shredded
- Grated zest of 1 medium lemon
- 45 g (3 tablespoons) heavy cream
- 300 g (10 1/2 oz) tagliatelle or tagliolini
- 50 g (1 3/4 cups) parmesan, shaved
- 15 g (1/2 cup) flat-leaf parsley leaves, chopped
- 30 g (2 tablespoons) lemon juice
- Freshly ground black pepper
- Sea Salt
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