Potato Gnocchi - Lidia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Cooking tools:
- Potato ricer
- Skewer
- Rubber gloves
- Grater
- Fork
- Baking sheet
- Kitchen towel
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Zip-top bag
- Freezer
Ingredients
- 4 large, unpeeled Idaho (russet) potatoes, (about 2 ¼ pounds), washed
- 1 teaspoon salt
- 2 large eggs
- Dash of freshly ground white pepper
- 3 cups unbleached all-purpose flour, or as needed
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