Vanilla cake with Romanian cheese
This delicious and flaky vanilla cake with Romanian cheese is a traditional Romanian delicacy. You can also use ricotta or any other fresh cheese.
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Cooking tools:
- Spring form pan
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Fork
- Parchment paper
Ingredients
- 350 grams fresh cheese such as ricotta, in Romania they use "brânza de burduf"
- 8 square sheets or 1 large sheet puff pastry
- 4 eggs
- 3 tablespoons sugar + extra
- 2 tablespoons vanilla extract
- 1 sachet of vanilla sugar
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