Baked bread and marmalade pudding | Recipe Finder
Baked bread and marmalade pudding
Ingredients
- Low-fat spread for greasing
- 90 g (3 1/4 oz) mixed dried fruit
- 150 ml (5 fl oz) apple juice
- 3 tablespoons finely cut Seville orange marmalade
- 3/4 teaspoon ground mixed spice
- 175 g (6oz) wholemeal bread, crust removed, cut into cubes
- 1 egg
- 300 ml (10floz) skimmed milk
- 1 1/2 teaspoons demerara sugar
- A pinch of freshly grated nutmeg
- To serve: 4 tablespoons low-fat cream or fromage frais
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