TASTE - Slow-Cooked Brisket with Apricots and Harissa | TASTE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Serving platter
Ingredients
- 3 c whole dried apricots
- a good pinch of saffron
- 5 ½ lb brisket, cut into 10 big chunks
- 4 tbsp salt, divided
- 3 medium onions, peeled and quartered
- 4 whole bulbs garlic
- 5 bay leaves
- 7 oz harissa
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