Roasted Beet and Goat Cheese Wild Rice Salad
Roasted Beet and Goat Cheese Wild Rice Salad This delicious salad features California-grown Wild Rice and comes to us from our friend Alex Aldeborgh of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Cooking tools:
- Rice cooker
- Baking dish
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Can opener
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 ½ pounds red and golden beets
- 1 cup U.S.-grown wild rice
- 1 can low sodium chickpeas, drained and rinsed
- ½ cup parsley, chopped
- ⅓ cup goat cheese crumbles
- salt
- pepper
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 tablespoon parsley, chopped
- 1 clove garlic, minced
- 3 tablespoons olive oil
More Like This
Roasted Beet and Goat Cheese Wild Rice Salad
usarice.com
Roasted Beet Salad with Goat Cheese
thatsaladlady.com
Roasted Beet and Goat Cheese Salad Recipe - Cheese.Food.com
food.com
Fried Goat Cheese and Roasted Beet Salad Recipe
tablespoon.com
How to Make the Best Roasted Beet Salad with Goat Cheese
bellerecipe.com
Roasted Beet And Goat Cheese Salad | Recipe Cart
getrecipecart.com
Ultimate Roasted Beets with Creamy Goat Cheese Salad
bellerecipe.com
Roasted Beet Salad with Goat Cheese Recipe
bellecheeseboard.com