Blackcurrant & lemon verbena shrub - Good Food Middle East
A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion
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Cooking tools:
- Saucepan
- Mason jar
- Fine-mesh sieve
- Measuring cup
- Spoon
- Glass
Ingredients
- 600g blackcurrants, washed and stems removed
- 4 tbsp dried or fresh lemon verbena leaves
- 300g sugar
- 400ml raw cider vinegar
- fizzy or still water, to serve
- lemon verbena or lemon balm sprig, to serve (optional)
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