Zeeland oysters with Oriental vinaigrette - Prince & Dingemanse
This oyster is known for its salty and creamy taste. Carefully cultivated in clear water, it offers juicy and tender meat.
Ingredients
- 12 Zeeland Creuse or Grevelingen oysters from Prins & Dingemanse
- ½ red chili pepper, seeds removed and finely chopped
- 1 spring onion, finely chopped
- Juice of 1 lime
- 2 cm ginger, peeled and grated
- 3 tbsp soy sauce
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