OYSTERS BIENVILLE (Adapted from epicurious) - Tailgate Guru
Savor perfectly sautéed oysters topped with a rich, creamy sauce and crunchy breadcrumbs, inspired by Antoine’s in New Orleans. Perfect for seafood lovers!
Ingredients
- 1 bunch shallots, finely chopped
- 2 TBSP butter
- 2 TBSP flour
- 1/2 cup chopped mushrooms
- 2/3 cup chicken broth
- 1 egg yolk
- Ice cream salt
- 1/3 cup dry white wine
- Salt and cayenne pepper to taste
- 2 dozen oysters on the half shell
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
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