OYSTERS BIENVILLE (Adapted from epicurious) - Tailgate Guru

OYSTERS BIENVILLE (Adapted from epicurious) - Tailgate Guru

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Savor perfectly sautéed oysters topped with a rich, creamy sauce and crunchy breadcrumbs, inspired by Antoine’s in New Orleans. Perfect for seafood lovers!

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Ingredients

  • 1 bunch shallots, finely chopped
  • 2 TBSP butter
  • 2 TBSP flour
  • 1/2 cup chopped mushrooms
  • 2/3 cup chicken broth
  • 1 egg yolk
  • Ice cream salt
  • 1/3 cup dry white wine
  • Salt and cayenne pepper to taste
  • 2 dozen oysters on the half shell
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese

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